Alice tells herself: “… one foggy day in November 2015, after buying yet another bread that would have been thrown away the following day, I had an enlightenment. Why not make bread at home? After all, I love to cook! I had also heard about mother yeast, here and there, leafing through pages that talk about cooking and recipe books, but I had never focused on what it was and how it worked. So I decided to deepen: a world has opened up to me!

So I invite you to my world, made of passion, simple and genuine ingredients and above all mother yeast! ”

The first Microforno di Ferrara, a world made only of Mother Yeast, Love, simple, genuine and organic ingredients!